Page 36 of The Gluten-Free Almond Flour Cookbook by Elana Amsterdam
Or it’s supposed to be. I didn’t have any sesame seeds so I used sunflower seeds. These crackers turned out nicely. I think next time I might use a little less salt and will roll them out to the 1/16 of an inch. Math and measuring aren’t my thing but I’m pretty sure my crackers were too thick.
I didn’t know crackers were so easy to make. Rolling them out is easier than pie dough or sugar cookies!
They look a little washed out here, they are a bit browner. And what do you think are those 1/16th of an inch? I don’t think so either.
They passed the husband and good friend test which is always a miracle when doing gluten free foods.
Tomorrow I’ll be posting a book review about Jenna’s Cowboy by Sharon Gillenwater. I must step out of the kitchen!