Gluten Free doesn’t mean you can’t have cake

For Christmas Sara gave me this cookbook.
http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=nextindianala-20&o=1&p=8&l=as1&m=amazon&f=ifr&md=10FE9736YVPPT7A0FBG2&asins=158761345X

I ordered several of the ingredients online and they arrived this week. It’s been cold in the midwest and I thought heating the oven would be a good thing. I was right.
I made the Chocolate Chip Banana Cake on page 86. I didn’t’ use the chopped dark chocolate as suggested though. I threw in a handful of chocolate chips that I had.

It tastes amazing. It’s moist, doesn’t fall apart and I will make it again. It takes a long time to cook, about 45 minutes and then you have to wait for it to cool. The house smells all yum and comforting. Even Ed liked it.

The best part it tastes just as yummy the second day. Now if I can just figure out what the nutrition count for Almond Flour is I’ll be happy.

I will be making more from this cookbook.

Right now Elana is running a contest for her book and a bag of almond flour. If you’d like to know more you can find the information here.

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